The most famous Iranian food
In this article we want to introduce the most famous Iranian food from the view of foreign tourists. These foods known throughout the world as Iranian culinary representatives and we must say that they are fairly good representatives.
Chelow Kebab is undoubtedly the most famous Iranian food. And many people know Iranian cuisine with Chelow kebab. Kinds of kebab and especially koobideh-kebab, among Iranians and tourists are very popular. Chelow with koobideh-kebab is commonly serve with tomatoes and grilled peppers, saffron rice, yogurt drink and fresh vegetable. Of course, sometimes koobideh-kebab eaten by bread instead of rice
If you ask many Iranians, what is your most popular food, it probably says that it is a Ghormeh Sabzi.Ghormeh Sabzi make with lots of Scented Vegetables, onions, dried lemon, red beans (in some parts of Iran, white beans), and sheep’s meat, calves ‘s meat. Ghormeh Sabzi serve with rice or saffron rice
Dizi, also called the abgoosht, is one of the most traditional Iranian cuisines. It is usually made with lamb, chickpeas, white beans, onion, potatoes. The ingredients must combine together and cooked. The solids often mash which called Gusht Koobideh. . This meal serve with yogurt drink and fresh vegetable.
One of the best persian cuisine which also serve in the ceremonies is Zereshk Polo. Zereshk Polo prepare with the combination of barberry, saffron and white rice . Zereshk Polo with Chicken is one of the most delicious Iranian cuisines, and has become famous in the world.
Baghali Polo is one of the most luxe and delicious Iranian cuisines .It is make with muscle. Many Iranians and of course foreigners love it. For the preparation of Baghali Polo, blend white rice with broad beans and saffron. And in the end, they put the sheep’s muscles or chicken alongside the plate and serve.
Loobia Polo are usually eaten with a Scorched rice (Tah dig), salad shirazi, vegetable and yogurt. To make Loobia Polo, combine green chopped beans with meat, onions, tomato paste and various spices then braise
Another popular Iranian cuisine is Gheymeh stew. The stew garnish with fried potatoes and is usually serve with rice. Gheymeh is made with tiny diced meat and split, onion, tomato paste and dried lemon. Finally, add fried potatoes or fried eggplants to the stew.
There are many type of Ash (thick soup) in Iran, and each region has its own ash. In the meanwhile, Ash reshteh is more famous than others. Ash Reshte is one of the most popular Iranian cuisines and it’s like a kind of Vegetable and Noodle Soup.
The ingredients used are herbs such as parsley, spinach, dill, spring onion and sometimes coriander, chick peas, black eye beans, lentils, reshteh (thin noodles), kashk (a whey-like, fermented dairy product). finally, it is garnished with fried onions, dried mint, garlic